Directions:
- Preheat the oven to 425°F Line a baking sheet with parchment or a Silpat.
- Heat the water, butter, salt and pepper until the butter melts. Add the flour all at once and beat vigorously with a wooden spoon until the mixture pulls away from the sides of the pan into a smooth ball. Remove from heat and let rest 2 minutes.
- Add the eggs, one at a time, beating vigorously to ensure the eggs don't 'cook.' It will appear lumpy at first, then smooth out. (You can also do this in a food processor or electric mixer.).
- Add most of the gruyere and all of the parmigiano, as well as the chives; stir until well-mixed.
- Scrape the mixture into a pastry bag with a wide plain tip (or a freezer bag with one corner cut off). Pipe small mounds (about the size of a small cherry tomato, maybe 1 tbsp each), evenly spaced, on the baking sheet. Sprinkle each puff with a pinch of the remaining cheese. (You can prepare up to this point and refrigerate, covered, for several hours.).
- Bake in preheated oven for 10 minutes, then turn heat down to 375°F and bake another 20-25 minutes until they are deep golden brown all over. For extra-crispy puffs, poke the tip of a knife into the side of each puff about 5 minutes before they are done. Best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.19 Kcal (842 kJ) | ||
| Calories from fat | 123.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 30% | |
| Sodium | 439.68mg | 18% | |
| Potassium | 59.38mg | 1% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 237.72 Kcal (995 kJ) | ||
| Calories from fat | 145.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 21% | |
|---|---|---|---|
| Cholesterol | 106.06mg | 30% | |
| Sodium | 519.51mg | 18% | |
| Potassium | 70.16mg | 1% | |
| Total Carbs | 14.92g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 8.65g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 197.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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