Directions:
- Preheat the oven to 425.
- Butter a cookie sheet and cover with a fine layer of flour.
- In a saucepan, combine water, butter, salt and pepper. Bring to a boil, stirring constantly, until the butter has completely melted. Reduce heat to medium. Add in flour and stir continuously until the mixture has formed a ball and cleared the sides of the pan.
- Remove from heat.
- Beat the eggs in one at a time, beating well each time.
- Stir in all but 2 tablespoons of the cheese.
- Drop the dough by tablespoon onto the cookie sheet, forming a ring. It should be about 8 inches in diameter with a 2-inch space in the middle. So each individual piece is about 3 inches long.
- Sprinkle the ring with leftover cheese.
- Bake for 40 to 50 minutes, until puffed and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.09 Kcal (1612 kJ) | ||
| Calories from fat | 231.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 159.89mg | 53% | |
| Sodium | 836.05mg | 35% | |
| Potassium | 109.77mg | 2% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 13.05g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 271.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 265.64 Kcal (1112 kJ) | ||
| Calories from fat | 159.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 40% | |
|---|---|---|---|
| Cholesterol | 110.29mg | 53% | |
| Sodium | 576.72mg | 35% | |
| Potassium | 75.72mg | 2% | |
| Total Carbs | 18.1g | 9% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 9g | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 187.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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