Directions:
- In a large skillet, cook the beef until no longer pink; drain. Prepare macaroni and cheese according to package directions.
- Spread one can of pizza sauce into a greased 13-in. x 9-in. baking dish; layer with half the beef, macaroni and cheese, and cheddar and mozzarella cheeses. Repeat layers (dish will be full).
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.38 Kcal (659 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 20% | |
| Sodium | 157.33mg | 7% | |
| Potassium | 195.48mg | 4% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.45 Kcal (726 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 11% | |
|---|---|---|---|
| Cholesterol | 64.73mg | 20% | |
| Sodium | 173.39mg | 7% | |
| Potassium | 215.44mg | 4% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 20.5g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 106.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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