Directions:
- Prepare macaroni and cheese according to package directions. Fold in eggs.
- Spread into a greased 3-qt. baking dish. Top with pizza sauce, pepperoni and mozzarella. Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.18 Kcal (771 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 36% | |
| Sodium | 440.7mg | 18% | |
| Potassium | 132.07mg | 3% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 271.3 Kcal (1136 kJ) | ||
| Calories from fat | 164.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 19% | |
|---|---|---|---|
| Cholesterol | 161.3mg | 36% | |
| Sodium | 649.16mg | 18% | |
| Potassium | 194.54mg | 3% | |
| Total Carbs | 9.76g | 2% | |
| Sugars | 0.73g | 2% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 16.73g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 194.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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