Directions:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the venison, salt and pepper over medium heat until meat is no longer pink; drain if necessary. Drain the macaroni; place half in a greased 2-qt. baking dish. Top with half of the venison, pizza sauce, mushrooms and cheese. Repeat layers. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.77 Kcal (1075 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 7% | |
| Sodium | 263.42mg | 11% | |
| Potassium | 127.54mg | 3% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 192.95 Kcal (808 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 7% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 7% | |
| Sodium | 197.94mg | 11% | |
| Potassium | 95.84mg | 3% | |
| Total Carbs | 22.17g | 10% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 18.06g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 20% | |
| Calcium | 68mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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