Directions:
- Mix cream cheese, mozzarella, tomato paste, oregano, basil, and garlic powder together until smooth and no streaks remain. Taste and adjust seasonings to your taste.
- Divide the cheese mixture evenly between tortillas, and spread in an even layer right up to the edge of the tortilla.
- Layer the pepperoni slices evenly in one layer over the cheese mixture and then roll up into a cigar shape.
- Slice each roll-up into 10 pieces with a thin sharp knife, discarding the ends of each tortilla (that will leave you eight slices from each tortilla).
- There's nothing wrong with the ends, they just won't hold together as well, and won't look as pretty.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.57 Kcal (614 kJ) | ||
| Calories from fat | 107.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 11% | |
| Sodium | 362.16mg | 15% | |
| Potassium | 131.22mg | 3% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.14 Kcal (1278 kJ) | ||
| Calories from fat | 223.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 18% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 11% | |
| Sodium | 754mg | 15% | |
| Potassium | 273.2mg | 3% | |
| Total Carbs | 5.6g | 1% | |
| Sugars | 2.73g | 5% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 15.25g | 15% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 213.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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