Directions:
- Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.83 Kcal (184 kJ) | ||
| Calories from fat | 12.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Sodium | 235.37mg | 10% | |
| Potassium | 40.19mg | 1% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 222.49 Kcal (932 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 2% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 2% | |
| Sodium | 1194.65mg | 10% | |
| Potassium | 203.97mg | 1% | |
| Total Carbs | 21.27g | 1% | |
| Sugars | 2.65g | 2% | |
| Dietary Fiber | 1.98g | 2% | |
| Protein | 19.27g | 8% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 2.1mg | 2% | |
| Calcium | 513.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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