Directions:
- In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
- Meanwhile, spread butter over one side of each tortilla.
- Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
- Sprinkle with Parmesan cheese and oregano.
- Top with remaining tortillas, buttered side up.
- Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
- Cut into wedges; serve with warmed spaghetti sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.05 Kcal (2525 kJ) | ||
| Calories from fat | 248.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 42% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 21% | |
| Sodium | 2568.16mg | 107% | |
| Potassium | 665.5mg | 14% | |
| Total Carbs | 50.02g | 17% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 39.01g | 78% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 728mg | 73% | |
| Amount Per 100 g | |||
| Calories | 202.52 Kcal (848 kJ) | ||
| Calories from fat | 83.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 42% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 21% | |
| Sodium | 862.46mg | 107% | |
| Potassium | 223.49mg | 14% | |
| Total Carbs | 16.8g | 17% | |
| Sugars | 2.21g | 26% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 13.1g | 78% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 1.3mg | 21% | |
| Calcium | 244.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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