Cheesy Pasta Shell Casserole Recipe

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Cheesy Pasta Shell Casserole
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Ingredients
9
Count
Nutrition
407
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine beef, onion, pepper, and sauce.
  2. Simmer on low heat for 15 minutes.
  3. In 9x13-inch baking dish pour 1/2 of the cooked shells.
  4. Add 1/2 of the sauce mixture.
  5. Layer with 6 slices of provolone.
  6. Add a layer of the sliced portabella.
  7. Cover mushrooms with sour cream.
  8. Add remaining shells.
  9. Add remaining sauce.
  10. Cover with mozzarella.
  11. Bake covered at 350°F for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.62 Kcal (1702 kJ)
Calories from fat 178.59 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 95.84mg 32%
Sodium 583.49mg 24%
Potassium 434.94mg 9%
Total Carbs 22.97g 8%
Sugars 1.8g 7%
Dietary Fiber 1.64g 7%
Protein 35.33g 71%
Vitamin C 18.3mg 30%
Iron 1.9mg 11%
Calcium 663.9mg 66%
Amount Per 100 g
Calories 149.03 Kcal (624 kJ)
Calories from fat 65.45 Kcal
% Daily Value*
Total Fat 7.27g 31%
Cholesterol 35.13mg 32%
Sodium 213.85mg 24%
Potassium 159.41mg 9%
Total Carbs 8.42g 8%
Sugars 0.66g 7%
Dietary Fiber 0.6g 7%
Protein 12.95g 71%
Vitamin C 6.7mg 30%
Iron 0.7mg 11%
Calcium 243.3mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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