Directions:
- Cook pasta until el dente'.
- Rinse.
- Drain.
- Set aside.
- Brown beef.
- Drain, and put in a large pot.
- Add onions, garlic, tomatoes, spaghetti sauce, mushrooms and juice.
- Bring to a boil.
- Simmer 20 minutes, until onions are tender.
- Stir.
- Remove from heat.
- Put in a casserole.
- Cover.
- Bake at 350 degrees for 45 minutes.
- Remove cover and bake until the cheese melts.
- Arrange in the casserole as follows:.
- Start with half of pasta.
- 1/2 of meat.
- 1/2 of sourcream.
- And continue on and putting cheddar and mozzarella on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.63 Kcal (3155 kJ) | ||
| Calories from fat | 374.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 183.55mg | 61% | |
| Sodium | 982.52mg | 41% | |
| Potassium | 1123.14mg | 24% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 61g | 122% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 5.6mg | 31% | |
| Calcium | 808.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 135.12 Kcal (566 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 64% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 61% | |
| Sodium | 176.15mg | 41% | |
| Potassium | 201.36mg | 24% | |
| Total Carbs | 6.36g | 12% | |
| Sugars | 1.4g | 31% | |
| Dietary Fiber | 0.71g | 16% | |
| Protein | 10.94g | 122% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 1mg | 31% | |
| Calcium | 145mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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