Cheesy Spaghetti Corn Casserole Recipe

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Cheesy Spaghetti Corn Casserole
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Ingredients
6
Count
Nutrition
348
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
  3. Break spaghetti into 1/4's and mix into mixture.
  4. Gently pat down so no spaghetti noodles are poking out.
  5. Sprinkle the remaining cheese over mixture.
  6. Pour margarine over mixture in a circular motion.
  7. Put foil over the top and put in oven for 1 hour.
  8. Take out of oven and stir.
  9. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.78 Kcal (1456 kJ)
Calories from fat 153.22 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 40.37mg 13%
Sodium 267.14mg 11%
Potassium 199.48mg 4%
Total Carbs 32.76g 11%
Sugars 3.79g 15%
Dietary Fiber 1.28g 5%
Protein 15.82g 32%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 329.8mg 33%
Amount Per 100 g
Calories 266.12 Kcal (1114 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 26%
Cholesterol 30.89mg 13%
Sodium 204.42mg 11%
Potassium 152.65mg 4%
Total Carbs 25.07g 11%
Sugars 2.9g 15%
Dietary Fiber 0.98g 5%
Protein 12.1g 32%
Vitamin C 0.3mg 1%
Iron 1.2mg 8%
Calcium 252.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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