Italian-Herb Cheese Bread Recipe

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Ingredients:

Serving

1 cup milk
2 tbsp sugar
1 tsp salt
2 tbsp butter
1 tbsp dry onion, minced
1 tbsp italian seasoning
1/2 tsp garlic powder
2 (1/4 oz) packages active dry yeast , packages
1 cup warm water
1 cup cheddar cheese, shredded
4 1/2 cups all-purpose flour

Directions:

Heat the milk over medium low heat.
Add sugar, salt, butter, onions, garlic powder and Italian seasoning; cool to lukewarm.
Dissolve yeast in water, combine with milk mixture and cheese, stir in flour to make a soft dough.
Grease a cast iron skillet with butter and place dough in skillet; cover with waxed paper and a towel. Let rise until doubled (about 45 min).
Bake in a 350 degree oven for 45 minutes to 1 hour until done.
Brush with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.07 Kcal (1076 kJ)
Calories from fat	52.85 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	15.38mg	5%
Sodium	364mg	15%
Potassium	147.43mg	3%
Total Carbs	40.91g	14%
Sugars	2.49g	10%
Dietary Fiber	2.78g	11%
Protein	9.68g	19%
Iron	0.7mg	4%
Calcium	105.8mg	11%

Amount Per 100 g
Calories	240.82 Kcal (1008 kJ)
Calories from fat	49.51 Kcal
		% Daily Value*
Total Fat	5.5g	9%
Cholesterol	14.41mg	5%
Sodium	341mg	15%
Potassium	138.11mg	3%
Total Carbs	38.32g	14%
Sugars	2.33g	10%
Dietary Fiber	2.6g	11%
Protein	9.06g	19%
Iron	0.6mg	4%
Calcium	99.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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