Cheesy Mexican Skillet Recipe

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Cheesy Mexican Skillet
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Ingredients:

Directions:

  1. Remove casings from Chorizo and brown
  2. Cut velveta into cubs for easier melting
  3. Add chilies, velveta, and kidney beans.
  4. Once cheese is melted add rice and heat through out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.68 Kcal (769 kJ)
Calories from fat 40.87 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 11.78mg 4%
Sodium 255.76mg 11%
Potassium 226.66mg 5%
Total Carbs 26.4g 9%
Sugars 2.42g 10%
Dietary Fiber 4.33g 17%
Protein 9.42g 19%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 127.73 Kcal (535 kJ)
Calories from fat 28.42 Kcal
% Daily Value*
Total Fat 3.16g 7%
Cholesterol 8.2mg 4%
Sodium 177.86mg 11%
Potassium 157.62mg 5%
Total Carbs 18.36g 9%
Sugars 1.68g 10%
Dietary Fiber 3.01g 17%
Protein 6.55g 19%
Vitamin C 0.3mg 1%
Iron 1.4mg 11%
Calcium 23mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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