Directions:
- In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
- While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
- Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro and parsley. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.91 Kcal (1193 kJ) | ||
| Calories from fat | 167.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 21% | |
| Sodium | 430.79mg | 18% | |
| Potassium | 544.89mg | 12% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.8mg | 44% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 29% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 21% | |
| Sodium | 230.65mg | 18% | |
| Potassium | 291.74mg | 12% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 1.99g | 15% | |
| Dietary Fiber | 1.52g | 11% | |
| Protein | 10.65g | 40% | |
| Vitamin C | 8.7mg | 27% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4.2mg | 44% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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