Directions:
- Brown hamburger, remove from skillet and set aside.
- Add water to skillet and bring to boil. Add noodles, boil 6 minutes; do not drain.
- Add all ingredients to skillet and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2401.6 Kcal (10055 kJ) | ||
| Calories from fat | 832.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.47g | 142% | |
|---|---|---|---|
| Cholesterol | 230.1mg | 77% | |
| Sodium | 4011.65mg | 167% | |
| Potassium | 1719.1mg | 37% | |
| Total Carbs | 272.32g | 91% | |
| Sugars | 52.84g | 211% | |
| Dietary Fiber | 15.97g | 64% | |
| Protein | 112.58g | 225% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 16.3mg | 90% | |
| Calcium | 1495.4mg | 150% | |
| Amount Per 100 g | |||
| Calories | 127.06 Kcal (532 kJ) | ||
| Calories from fat | 44.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 142% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 77% | |
| Sodium | 212.23mg | 167% | |
| Potassium | 90.95mg | 37% | |
| Total Carbs | 14.41g | 91% | |
| Sugars | 2.8g | 211% | |
| Dietary Fiber | 0.84g | 64% | |
| Protein | 5.96g | 225% | |
| Vitamin C | 1.3mg | 40% | |
| Iron | 0.9mg | 90% | |
| Calcium | 79.1mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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