Directions:
- Brown beef and strain fat. Add sauce, water and salt, bring to boil.
- In a 2-qt baking dish, layer sauce, uncooked noodles then cottage cheese and shredded cheeses. Repeat layers ending with sauce on top. Cover tightly with foil and bake at 375°F for 1 hour. Let stand for 10 minutes then garnish with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.25 Kcal (2492 kJ) | ||
| Calories from fat | 290.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 90.1mg | 30% | |
| Sodium | 1764.72mg | 74% | |
| Potassium | 655.24mg | 14% | |
| Total Carbs | 41.04g | 14% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 33.39g | 67% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.7mg | 20% | |
| Calcium | 647.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 182.06 Kcal (762 kJ) | ||
| Calories from fat | 88.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 50% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 30% | |
| Sodium | 539.74mg | 74% | |
| Potassium | 200.41mg | 14% | |
| Total Carbs | 12.55g | 14% | |
| Sugars | 4.77g | 62% | |
| Dietary Fiber | 1.5g | 20% | |
| Protein | 10.21g | 67% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 1.1mg | 20% | |
| Calcium | 198.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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