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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) elbow macaroni noodles |
1 cup(s) frozen peas & carrots |
1 pound(s) hamburger, crumbled and browned |
1 jar(s) rago double cheddar cheese sauce |
3 1/2 cup(s) water |
Directions:
1. Brown hamburger, remove from skillet and set aside.
2. Add water to skillet and bring to boil. Add noodles, boil 6 minutes; do not drain.
3. Add all ingredients to skillet and heat through.
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