Directions:
- Cook the macaroni according to the package instructions so it will be al dente .
- Add the frozen peas to the boiling water, with the macaroni noodles, during the last minute of the macaroni cooking.
- While you are waiting for the macaroni to cook: In a large bowl, wisk together 1 cup Hellmann's mayonnaise & distilled white vinegar.
- Add celery & onion into mayo mixture and mix well.
- Once the macaroni & peas have been drained, add to the mayo mixture and mix well.
- You want all of the macaroni noodles to be covered in mayo, if it doesn't appear to be enough add a few tablespoons of mayo at a time until the noodles are completely covered.
- Flake tuna into macaroni & mayo mixture and mix well.
- Add salt & pepper to taste.
- Place in the refrigerator and let the flavors blend and soak in over night.
- In the morning, you may want to add a bit more mayo if the macaroni appears dry before serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.46 Kcal (1003 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 527.42mg | 22% | |
| Potassium | 144.5mg | 3% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 175.27 Kcal (734 kJ) | ||
| Calories from fat | 110.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 26% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 7% | |
| Sodium | 386.04mg | 22% | |
| Potassium | 105.77mg | 3% | |
| Total Carbs | 11.18g | 5% | |
| Sugars | 2.65g | 14% | |
| Dietary Fiber | 1.44g | 8% | |
| Protein | 4.04g | 11% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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