Directions:
- Preheat oven to 400ºF. Coat a 12 cup muffin tin with no-stick cooking spray.
- Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Stir together buttermilk, oil, eggs and chilies in medium bowl. Add to dry ingredients. Stir to combine. Stir in 1 cup cheese. Spoon evenly into prepared muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from oven and immediately sprinkle with remaining 1/2 cup cheese. Cool 5 minutes on wire rack. Remove muffins from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.32 Kcal (2040 kJ) | ||
| Calories from fat | 282.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 96.15mg | 32% | |
| Sodium | 542.45mg | 23% | |
| Potassium | 413.05mg | 9% | |
| Total Carbs | 38.05g | 13% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 355.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 313.77 Kcal (1314 kJ) | ||
| Calories from fat | 181.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 48% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 32% | |
| Sodium | 349.27mg | 23% | |
| Potassium | 265.96mg | 9% | |
| Total Carbs | 24.5g | 13% | |
| Sugars | 3.46g | 22% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 9.18g | 29% | |
| Vitamin C | 7.4mg | 19% | |
| Iron | 1.1mg | 9% | |
| Calcium | 229mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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