Directions:
- For glaze:
- Combine powdered sugar and 2 tablespoons lemon juice in small bowl. Stir with spoon until smooth and paste-like, adding more lemon juice by 1/2 teaspoonfuls if glaze is too thick to spread. Set aside.
- For cake:
- Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment. Combine flour, cornmeal, sugar, baking powder, and salt in large bowl; whisk to blend. Whisk buttermilk, eggs, lemon peel, and vanilla in small bowl. Pour buttermilk mixture and melted butter into flour mixture. Using rubber spatula, gently fold liquids into flour mixture until just blended (do not stir). Scrape batter into pan; spread evenly.
- Bake cake until tester inserted into center comes out clean and cake pulls away from sides of pan, about 30 minutes.
- Immediately run knife around sides of cake. Place rack atop cake in pan. Using oven mitts, hold pan and rack firmly together and invert cake onto rack. Remove pan from cake. Place another rack on bottom of cake; invert 1 more time so that cake is top side up. Stir glaze until blended. While cake is still very hot, drop glaze by tablespoonfuls onto cake; spread to within 1/2 inch of edge (some glaze may drip down sides of cake). Cool completely. Serve with Crushed-Blueberry Sauce.
- Combine 11/2 cups blueberries and all remaining ingredients in medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to simmer, about 7 minutes. Reduce heat to medium-low and simmer until berries are very soft and liquid is syrupy, stirring often, about 7 minutes. Remove from heat; add remaining blueberries. Using back of spoon, gently press fresh blueberries against side of pan until lightly crushed. DO AHEAD: Can be made 2 days ahead. Cover and chill. Serve chilled or rewarm before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.7 Kcal (1192 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 22% | |
| Sodium | 216.59mg | 9% | |
| Potassium | 365.21mg | 8% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 23.02g | 92% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 190.98 Kcal (800 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 13% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 22% | |
| Sodium | 145.29mg | 9% | |
| Potassium | 244.98mg | 8% | |
| Total Carbs | 31.85g | 16% | |
| Sugars | 15.44g | 92% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 3.63g | 11% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 98.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Blue Corn and Blueberry Pancakes
All-purpose flour and 10 more.. -
Spicy Cornbread Mini-Muffins
All-purpose flour, Yellow cornmeal, White sugar and 11 more.. -
Corn Muffins
All-purpose flour, Yellow cornmeal, White sugar and 5 more.. -
Strawberry-Orange Shortcake Tart
All-purpose flour, Plain yellow cornmeal, Sugar and 11 more.. -
Corn Muffins with Sweet Red Peppers
All-purpose flour, Yellow cornmeal, Sugar, Baking powder and 6 more..
Also Try
-
Cornmeal Cakes with Smoked Chicken and Coleslaw
Buttermilk cornbread mix, Milk, Butter, melted and 5 more.. -
Lemon Pound Cake with Chambord Glaze
Granulated sugar, All-purpose flour (about 11 1/4 oz) and 15 more.. -
Lemon Angel Food Cake With Citrus Glaze
Cake flour, Sugar (divided ), Egg whites (room temp ) and 9 more.. -
Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote
All purpose flour, Yellow cornmeal, Homemade baking powder and 10 more.. -
Lemon Pound Cake with Mint Berries and Cream
Sugar, Loosely packed mint leaves, Butter, softened and 9 more.. -
Lemon Polenta Cake With Lavender Syrup and Raspberries
Polenta, Plain flour, Baking powder, Salt and 9 more.. -
Cornmeal Muffins With Bacon Bits and Pecans
Bacon, to your taste, Unbleached all-purpose flour and 8 more.. -
-
Cake With Green Tomatoes and Cream Cheese Frosting
Sugar, Salt, Green tomatoes, diced, Sultana raisin and 9 more.. -
Almond Cornmeal Cake with Peach and Berry Compote
Yellow cornmeal, All-purpose flour, Baking powder, Salt and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
