White Cheese Chicken Lasagna Recipe

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Ingredients:

Serving

9 lasagna noodles
1/2 cup butter
1 medium onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 tsp salt
2 cups chicken stock
1 1/2 cups milk
4 cups mozzarella cheese, divided
1 cup parmesan cheese, grated
1 tsp dried basil
1 tsp dried oregano
1/2 tsp black pepper
2 cups ricotta cheese
2 cups cooked chicken. cubed
20 oz frozen chopped spinach, thawed and drained
1 tbsp fresh parsley, chopped
1/4 cup parmesan cheese for topping

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Cook lasagna noodles in boiling water for 8 to 10 minutes.
Drain and rinse with cold water.
Melt butter in large saucepan over medium heat.
Cook the onion in the butter until tender.
Add garlic and cook 30 seconds more.
Stir in flour and salt and simmer until bubbly.
Mix in the broth and milk and boil, whisking constantly, for 1 minute.
Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese.
Season with basil, oregano and black pepper.
Remove from heat and set aside.
Spread 1/3 of the sauce in the bottom of a 13x9x2 baking dish.
Layer with 1/3 of the noodles, the ricotta cheese and the chicken.
Arrange 1/3 of the noodles over the chicken, layer with 1/3 of sauce, the spinach, the remaining 2 cups of mozzarella and 1/2 cup Parmesan.
Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles.
Sprinkle with parsley and 1/4 cup Parmesan cheese.
Bake 35 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.74 Kcal (1715 kJ)
Calories from fat	218.85 Kcal
		% Daily Value*
Total Fat	24.32g	37%
Cholesterol	74.46mg	25%
Sodium	971.29mg	40%
Potassium	487.45mg	10%
Total Carbs	18.92g	6%
Sugars	3.67g	15%
Dietary Fiber	2.61g	10%
Protein	31.08g	62%
Vitamin C	4mg	7%
Vitamin A	0.6mg	19%
Iron	1.7mg	9%
Calcium	668.8mg	67%

Amount Per 100 g
Calories	151.13 Kcal (633 kJ)
Calories from fat	80.72 Kcal
		% Daily Value*
Total Fat	8.97g	37%
Cholesterol	27.46mg	25%
Sodium	358.26mg	40%
Potassium	179.8mg	10%
Total Carbs	6.98g	6%
Sugars	1.36g	15%
Dietary Fiber	0.96g	10%
Protein	11.46g	62%
Vitamin C	1.5mg	7%
Vitamin A	0.2mg	19%
Iron	0.6mg	9%
Calcium	246.7mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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