Directions:
- Put 2 cups flour, sugar, salt, powdered milk, and undissolved yeast in bowl.
- Stir.
- Add 2 1/2 cups very warm water (120 F) and melted butter to flour mixture.
- Mix with mixer (dough hook) for 2 minutes.
- Add remaining flour 1/2 cup at a time until dough clings to hook and cleans sides of bowl.
- Continue mixing 5 minutes (or knead) Place in a greased bowl.
- Turn to coat both sides with oil.
- Let rise 20 minutes.
- Once risen, roll out to 1/2 inch thick in a large rectangle.
- Top rectangle with half of butter mixture then sprinkle with 3/4 cup cheddar cheese.
- Roll like cinnamon rolls, cut about 1/2-1 inch thick, then place on a pan.
- Coat with remaining butter.
- Let rise until double in bulk.
- Bake at 425°F for 10-12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.94 Kcal (3864 kJ) | ||
| Calories from fat | 402.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 69% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 7% | |
| Sodium | 2937.48mg | 122% | |
| Potassium | 477.36mg | 10% | |
| Total Carbs | 111.49g | 37% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7mg | 39% | |
| Calcium | 483.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 316.54 Kcal (1325 kJ) | ||
| Calories from fat | 138.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 69% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 7% | |
| Sodium | 1007.48mg | 122% | |
| Potassium | 163.72mg | 10% | |
| Total Carbs | 38.24g | 37% | |
| Sugars | 2.48g | 29% | |
| Dietary Fiber | 4.12g | 48% | |
| Protein | 6.87g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 39% | |
| Calcium | 166mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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