Cheesy Enchilada Cassarole Recipe

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Cheesy Enchilada Cassarole
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Ingredients:

Directions:

  1. Directions.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in the salsa, dressing, sour cream, taco seasoning and cumin.
  4. Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
  5. Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like.
  6. The last & final layer should be a healthy dose of grated cheese.
  7. Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly.
  8. Let stand for 5 minutes before topping with lettuce, tomato and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.91 Kcal (1419 kJ)
Calories from fat 142.16 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 67.26mg 22%
Sodium 972.95mg 41%
Potassium 544.28mg 12%
Total Carbs 26.64g 9%
Sugars 5.2g 21%
Dietary Fiber 3.19g 13%
Protein 23.67g 47%
Vitamin C 5.6mg 9%
Iron 1.5mg 8%
Calcium 409.1mg 41%
Amount Per 100 g
Calories 129.94 Kcal (544 kJ)
Calories from fat 54.5 Kcal
% Daily Value*
Total Fat 6.06g 24%
Cholesterol 25.79mg 22%
Sodium 373.02mg 41%
Potassium 208.68mg 12%
Total Carbs 10.21g 9%
Sugars 1.99g 21%
Dietary Fiber 1.22g 13%
Protein 9.08g 47%
Vitamin C 2.1mg 9%
Iron 0.6mg 8%
Calcium 156.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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