Cranberry Turkey Burgers Recipe

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Ingredients:

Serving

Directions:

Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
Mix in egg white.
Press into 4x4 inch rounds, about 3/4 inch thick.
Chill the burgers for 30 minutes.
Brush burgers with oil and place on grill or under preheated medium broiler.
Cook for 10 minutes.
Turn the burgers over and brush again with oil.
Cook for another 12-15 minutes until cooked through.
Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.6 Kcal (1020 kJ)
Calories from fat	86.72 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	65.66mg	22%
Sodium	137.71mg	6%
Potassium	473.11mg	10%
Total Carbs	19.12g	6%
Sugars	12.27g	49%
Dietary Fiber	2.21g	9%
Protein	19.55g	39%
Vitamin C	12.8mg	21%
Iron	1.6mg	9%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	89.18 Kcal (373 kJ)
Calories from fat	31.75 Kcal
		% Daily Value*
Total Fat	3.53g	15%
Cholesterol	24.04mg	22%
Sodium	50.41mg	6%
Potassium	173.2mg	10%
Total Carbs	7g	6%
Sugars	4.49g	49%
Dietary Fiber	0.81g	9%
Protein	7.16g	39%
Vitamin C	4.7mg	21%
Iron	0.6mg	9%
Calcium	22.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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