Directions:
- Preheat oven to 450°.
- Arrange baguette slices on a baking sheet. Rub cut surfaces of garlic over both sides of bread. Place 1 tomato slice on each; sprinkle evenly with cheese. Bake at 450° for 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.41 Kcal (1568 kJ) | ||
| Calories from fat | 50.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 863.16mg | 36% | |
| Potassium | 156.21mg | 3% | |
| Total Carbs | 66.27g | 22% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.93 Kcal (1172 kJ) | ||
| Calories from fat | 37.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 9% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 2% | |
| Sodium | 645.35mg | 36% | |
| Potassium | 116.79mg | 3% | |
| Total Carbs | 49.54g | 22% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.85g | 15% | |
| Protein | 10.32g | 28% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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