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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
8 (1/2-inch-thick) diagonally-cut baguette slices |
2 garlic cloves, halved lengthwise |
1 large plum tomato, cut diagonally into 8 slices |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Preheat oven to 450°.
2. Arrange baguette slices on a baking sheet. Rub cut surfaces of garlic over both sides of bread. Place 1 tomato slice on each; sprinkle evenly with cheese. Bake at 450° for 5 minutes or until cheese melts.
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