Cheesy Chili Dip Recipe

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Cheesy Chili Dip
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Ingredients:

Directions:

  1. Spread cream cheese over 9 x 12 or a little bigger dish -(oven proof)
  2. Mix salsa and chili together
  3. Pour mixture over cream cheese
  4. Add shredded cheese
  5. Bake in 350 oven until cheese is melted and gooey
  6. Serve with nacho chips and enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.21 Kcal (713 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 23.25mg 8%
Sodium 784.2mg 33%
Potassium 607.66mg 13%
Total Carbs 15.51g 5%
Sugars 3.31g 13%
Dietary Fiber 9.7g 39%
Protein 10.8g 22%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 290.6mg 29%
Amount Per 100 g
Calories 205.87 Kcal (862 kJ)
Calories from fat 111.03 Kcal
% Daily Value*
Total Fat 12.34g 16%
Cholesterol 28.12mg 8%
Sodium 948.5mg 33%
Potassium 734.97mg 13%
Total Carbs 18.76g 5%
Sugars 4.01g 13%
Dietary Fiber 11.73g 39%
Protein 13.06g 22%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 5.4mg 25%
Calcium 351.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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