Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, beat the cream cheese until smooth.
- Blend in salsa and eggs.
- Stir in cheddar cheese, olives, onion and garlic.
- Lightly spray mini muffin pan with oil, fill with mixture.
- Bake 15- 18 minutes until centers are set.
- Remove from oven and cool in the pan for 5 minutes.
- Top with additional salsa or sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.37 Kcal (253 kJ) | ||
| Calories from fat | 47.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 11% | |
| Sodium | 129.74mg | 5% | |
| Potassium | 25.64mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.35 Kcal (902 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 8% | |
|---|---|---|---|
| Cholesterol | 113.47mg | 11% | |
| Sodium | 462.84mg | 5% | |
| Potassium | 91.45mg | 1% | |
| Total Carbs | 4.18g | 0% | |
| Sugars | 2.31g | 3% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 7.06g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 125.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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