Dallas Dip Recipe

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Dallas Dip
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Ingredients:

  • 16 oz chili
  • 8 oz salsa

Directions:

  1. Mix all ingredients in a microwave safe bowl. Put in microwave for 8 to 10 min stirring often until it's melted and hot. Serve with crackers or chips!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.24 Kcal (788 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 19.85mg 7%
Sodium 870.53mg 36%
Potassium 809.49mg 17%
Total Carbs 20.41g 7%
Sugars 3.59g 14%
Dietary Fiber 13.61g 54%
Protein 10.02g 20%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 6.6mg 37%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 249 Kcal (1043 kJ)
Calories from fat 137.25 Kcal
% Daily Value*
Total Fat 15.25g 18%
Cholesterol 26.25mg 7%
Sodium 1151.5mg 36%
Potassium 1070.75mg 17%
Total Carbs 27g 7%
Sugars 4.75g 14%
Dietary Fiber 18g 54%
Protein 13.25g 20%
Vitamin C 1mg 1%
Vitamin A 0.5mg 13%
Iron 8.8mg 37%
Calcium 352.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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