Directions:
- Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
- Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.35 Kcal (1475 kJ) | ||
| Calories from fat | 182.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 126.34mg | 42% | |
| Sodium | 475.83mg | 20% | |
| Potassium | 544.77mg | 12% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 38.36g | 77% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.7mg | 9% | |
| Calcium | 460.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 200.96 Kcal (841 kJ) | ||
| Calories from fat | 104.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 31% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 42% | |
| Sodium | 271.39mg | 20% | |
| Potassium | 310.71mg | 12% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 21.88g | 77% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1mg | 9% | |
| Calcium | 262.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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