Cheesy Chicken and Mushroom Bake Recipe

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Ingredients:

Serving

8 oz uncooked spaghetti
5 -6 tbsp butter (for frying , about 5-6 tablespoons)
5 boneless chicken breasts
1/3 cup dry sherry
1/2 cup water
1 small onion, finely chopped
1 tbsp fresh minced garlic (or to taste)
1 pinch dried thyme
2 cups fresh white button mushrooms, sliced
2/3 cup flour
2 cups chicken broth
1 (8 oz) container sour cream
2 cups monterey jack cheese, shredded
1/4 cup grated parmesan cheese
salt and black pepper
1 1/4 cups breadcrumbs
3 tbsp parmesan cheese

Directions:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
Cook the spaghetti in a large pot of boiling salted water until JUST al dente; drain and place in a bowl; toss with 1-2 tablespoon oil to prevent sticking.
In a large skillet melt the butter over medium-high heat; add in the chicken, and brown for about 2 minutes on both sides.
Add in the sherry and 1/2 cup water; cover and reduce the heat to low, simmer for about 15 minutes or until cooked; drain but reserve the liquid.
Remove the chicken from skillet and slice the chicken into about 1-inch pieces.
Melt 1-2 tablespoon butter in the same skillet; add in the onions, garlic, thyme and sliced mushrooms; cook about 5-6 minutes over medium heat, or until tender.
In a cup or bowl whisk together the flour with 1/2 cup broth, then add to the skillet along with the reserved sherry mixture and the remaining 1-1/2 cups broth; stir over medium heat until thickened.
Remove from heat and stir in the sour cream, shredded cheese and about 1/4 cup Parmesan cheese; stir until the cheese melts then season with salt and black pepper to taste.
Spoon the mixture into the prepared casserole dish.
Mix the breadcrumbs with about 2-3 tablespoons Parmesan cheese, then sprinkle over the chicken mixture.
Bake for about 25-30 minutes or until hot and bubble.
Serve over cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.93 Kcal (3023 kJ)
Calories from fat	322.28 Kcal
		% Daily Value*
Total Fat	35.81g	55%
Cholesterol	167.02mg	56%
Sodium	1468.8mg	61%
Potassium	688.85mg	15%
Total Carbs	43.26g	14%
Sugars	2.96g	12%
Dietary Fiber	2.99g	12%
Protein	53.09g	106%
Vitamin C	5.5mg	9%
Vitamin A	0.7mg	23%
Iron	2.3mg	13%
Calcium	598.5mg	60%

Amount Per 100 g
Calories	170.87 Kcal (715 kJ)
Calories from fat	76.28 Kcal
		% Daily Value*
Total Fat	8.48g	55%
Cholesterol	39.53mg	56%
Sodium	347.64mg	61%
Potassium	163.04mg	15%
Total Carbs	10.24g	14%
Sugars	0.7g	12%
Dietary Fiber	0.71g	12%
Protein	12.56g	106%
Vitamin C	1.3mg	9%
Vitamin A	0.2mg	23%
Iron	0.5mg	13%
Calcium	141.6mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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