Cheesy Carrots Recipe

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Ingredients:

Serving

1 package (16 oz) frozen sliced carrots, thawed
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
8 oz process cheese ( velveeta), cubed
1/3 cup dry bread crumbs
2 tbsp butter, melted

Directions:

In a bowl, combine the carrots, soup and cheese. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 10 minutes; stir. Toss bread crumbs and butter; sprinkle over top. bake 10-15 minutes longer or until carrots are tender and mixture is bubbly. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.38 Kcal (1283 kJ)
Calories from fat	216.51 Kcal
		% Daily Value*
Total Fat	24.06g	37%
Cholesterol	69.34mg	23%
Sodium	917.07mg	38%
Potassium	134.62mg	3%
Total Carbs	8.61g	3%
Sugars	1.53g	6%
Dietary Fiber	0.73g	3%
Protein	13.85g	28%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	371mg	37%

Amount Per 100 g
Calories	352.63 Kcal (1476 kJ)
Calories from fat	249.19 Kcal
		% Daily Value*
Total Fat	27.69g	37%
Cholesterol	79.81mg	23%
Sodium	1055.5mg	38%
Potassium	154.94mg	3%
Total Carbs	9.91g	3%
Sugars	1.76g	6%
Dietary Fiber	0.84g	3%
Protein	15.93g	28%
Vitamin C	1.5mg	2%
Vitamin A	0.2mg	5%
Iron	0.6mg	3%
Calcium	427mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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