Directions:
- Arrange carrots and onions in a pan.
- Sprinkle with brown sugar and salt.
- Dot with butter.
- Bake in a 350 degree Fahrenheit oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.46 Kcal (1970 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 354.6mg | 15% | |
| Potassium | 395.67mg | 8% | |
| Total Carbs | 67.43g | 22% | |
| Sugars | 59.7g | 239% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 206.68 Kcal (865 kJ) | ||
| Calories from fat | 90.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 35% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 20% | |
| Sodium | 155.78mg | 15% | |
| Potassium | 173.83mg | 8% | |
| Total Carbs | 29.62g | 22% | |
| Sugars | 26.23g | 239% | |
| Dietary Fiber | 1.53g | 14% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 4.1mg | 16% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.2mg | 3% | |
| Calcium | 40.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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