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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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When Lois Harbold of Elizabethtown, Pennsylvania is looking for a streamlined side dish, she turns to this comforting recipe. Convenient frozen carrots are baked in a smooth creamy sauce and topped with bread crumbs for a golden appearance. Ingredients:
1 package (16 ounces) frozen sliced carrots, thawed |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
8 ounces process cheese (velveeta), cubed |
1/3 cup dry bread crumbs |
2 tablespoons butter, melted |
Directions:
1. In a bowl, combine the carrots, soup and cheese. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 10 minutes; stir. Toss bread crumbs and butter; sprinkle over top. bake 10-15 minutes longer or until carrots are tender and mixture is bubbly. Yield: 4-6 servings.
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