Cheesy Bubble Round Recipe

Posted by
Rate It!
Cheesy Bubble Round
Add your photo!
Ingredients
4
Count
Nutrition
34
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. HEAT oven to 375ºF. Cut biscuits in half. Cut cheese into 40 cubes. Place 1 cheese cube in center of each dough piece; shape dough into ball around cheese. Roll in Parmesan.
  2. PLACE in 9-inch round pan sprayed with cooking spray; drizzle with dressing.
  3. BAKE 20 minute or until golden brown. Let stand 5 min.; invert onto plate. Remove pan. Serve warm.
  4. Substitute: Prepare using KRAFT Colby, Monterey Jack, Swiss or Monterey Jack Cheese with Jalapeno Peppers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.86 Kcal (142 kJ)
Calories from fat 8.84 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 0.75mg 0%
Sodium 180mg 7%
Potassium 16.16mg 0%
Total Carbs 4.66g 2%
Sugars 0.5g 2%
Protein 0.39g 1%
Iron 0.1mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 162.72 Kcal (681 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 2%
Cholesterol 3.6mg 0%
Sodium 865.05mg 7%
Potassium 77.66mg 0%
Total Carbs 22.42g 2%
Sugars 2.4g 2%
Protein 1.89g 1%
Iron 0.5mg 1%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top