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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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it looks easy and delicious. I think Ii might make this for Christmas. Ingredients:
2 (12 ounce) cans refrigerated biscuits (10 biscuits each) |
1 (8 ounce) package kraft cheddar cheese |
1/4 cup kraft grated parmesan cheese |
1/4 cup kraft zesty italian dressing |
Directions:
1. HEAT oven to 375ºF. Cut biscuits in half. Cut cheese into 40 cubes. Place 1 cheese cube in center of each dough piece; shape dough into ball around cheese. Roll in Parmesan.
2. PLACE in 9-inch round pan sprayed with cooking spray; drizzle with dressing.
3. BAKE 20 minute or until golden brown. Let stand 5 min.; invert onto plate. Remove pan. Serve warm.
4. Substitute: Prepare using KRAFT Colby, Monterey Jack, Swiss or Monterey Jack Cheese with Jalapeno Peppers.
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