Directions:
- In a medium bowl, mix Bisquick and water; beat 20 strokes. Turn onto surface well-dusted with Bisquick; gently roll to coat. Knead until smooth and no longer sticky, about 60 times. Roll into a 12 inch circle ; place on greased cookie sheet or in 12 inch pizza pan. Pinch edge to form 1/2 inch rim. Place American cheese slices on crust; top with bacon, mushrooms, and onions. Pour eggs over top; sprinkle with pepper and cheddar cheese. Bake until center is set and edge is golden brown, 15-20 minutes. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.4 Kcal (2083 kJ) | ||
| Calories from fat | 315.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 54% | |
|---|---|---|---|
| Cholesterol | 153.34mg | 51% | |
| Sodium | 1130.38mg | 47% | |
| Potassium | 235.62mg | 5% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 369.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 306.84 Kcal (1285 kJ) | ||
| Calories from fat | 194.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 54% | |
|---|---|---|---|
| Cholesterol | 94.6mg | 51% | |
| Sodium | 697.31mg | 47% | |
| Potassium | 145.35mg | 5% | |
| Total Carbs | 14.68g | 8% | |
| Sugars | 2.86g | 19% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 12.54g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.4mg | 13% | |
| Calcium | 228.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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