Cheesy Breakfast Brunch Recipe

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Ingredients:

Serving

1/2 lb sausage
4 cups diced potatoes (diced very
1/8 tsp cayenne pepper
6 -8 eggs, beaten (the original calls for 6 but mine were small so i used 8)
1 1/2 cups shredded cheddar cheese (divided )
4 oz fresh baby portabella mushrooms
1/4 cup vegetable oil , for frying potatoes
1 (8 oz) can crescent rolls
salt
pepper

Directions:

Preheat oven to 350 degrees F.
Brown sausage and drain.
Heat oil in a non stick pan over medium heat.
When very hot, but not smoking, add potatoes and brown them very well until crispy (this will take about 20-25 minutes).
Drain on paper towel.
Line a lightly sprayed pie plate with the crescent rolls, points in the middle. Leave a little space between each one then work the dough with your hands to cover the entire pie plate.
Add sausage and cover with 1/2 cup cheddar cheese.
Add the crisp potatoes and cover with 1/2 cup cheddar cheese.
Lay the mushroom on top of the potatoes.
Add salt, pepper and cayenne pepper to the egg mixture and pour over the top.
Bake for 35 minutes. The last 10 minuutes add 1/2 cup cheddar cheese to top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.56 Kcal (1020 kJ)
Calories from fat	164.03 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	108.19mg	36%
Sodium	286.99mg	12%
Potassium	231.44mg	5%
Total Carbs	10.7g	4%
Sugars	2.56g	10%
Dietary Fiber	1.43g	6%
Protein	10g	20%
Vitamin C	0.9mg	2%
Vitamin A	0.4mg	15%
Iron	2.2mg	12%
Calcium	127.2mg	13%

Amount Per 100 g
Calories	216.06 Kcal (905 kJ)
Calories from fat	145.51 Kcal
		% Daily Value*
Total Fat	16.17g	28%
Cholesterol	95.97mg	36%
Sodium	254.59mg	12%
Potassium	205.31mg	5%
Total Carbs	9.5g	4%
Sugars	2.27g	10%
Dietary Fiber	1.27g	6%
Protein	8.87g	20%
Vitamin C	0.8mg	2%
Vitamin A	0.4mg	15%
Iron	1.9mg	12%
Calcium	112.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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