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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I've been collecting recipes since I can remember, and my favorites have always been from magazines with colorful pictures that often fill the entire page. This Bisquick recipe dates back to 1985-a treat for those of us who adore pizza for breakfast. Ingredients:
1 1/2 cups bisquick baking mix |
1/3 cup very hot water |
7 slices american cheese |
1/2 lb bacon, crisply cooked and crumbled |
1 (4 ounce) can sliced mushrooms, drained |
1/4 cup sliced green onion (with tops) |
3 eggs, beaten |
1/4 teaspoon pepper (optional) |
1 cup shredded cheddar cheese |
Directions:
1. In a medium bowl, mix Bisquick and water; beat 20 strokes. Turn onto surface well-dusted with Bisquick; gently roll to coat. Knead until smooth and no longer sticky, about 60 times. Roll into a 12 inch circle ; place on greased cookie sheet or in 12 inch pizza pan. Pinch edge to form 1/2 inch rim. Place American cheese slices on crust; top with bacon, mushrooms, and onions. Pour eggs over top; sprinkle with pepper and cheddar cheese. Bake until center is set and edge is golden brown, 15-20 minutes. Cut into wedges and serve.
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