Cheesy Blue Zucchini Recipe

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Cheesy Blue Zucchini
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Ingredients:

Directions:

  1. Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact.
  2. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each.
  3. Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese.
  4. Top each with a tomato slice; sprinkle with remaining Parmesan mixture.
  5. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.13 Kcal (557 kJ)
Calories from fat 83.86 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 24.56mg 8%
Sodium 457.11mg 19%
Potassium 322.53mg 7%
Total Carbs 4.24g 1%
Sugars 2.56g 10%
Dietary Fiber 0.97g 4%
Protein 8.58g 17%
Vitamin C 15.1mg 25%
Iron 0.3mg 2%
Calcium 205.9mg 21%
Amount Per 100 g
Calories 110.39 Kcal (462 kJ)
Calories from fat 69.54 Kcal
% Daily Value*
Total Fat 7.73g 14%
Cholesterol 20.37mg 8%
Sodium 379.04mg 19%
Potassium 267.44mg 7%
Total Carbs 3.52g 1%
Sugars 2.12g 10%
Dietary Fiber 0.8g 4%
Protein 7.12g 17%
Vitamin C 12.5mg 25%
Iron 0.3mg 2%
Calcium 170.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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