Directions:
- Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.25 Kcal (411 kJ) | ||
| Calories from fat | 88.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 123.32mg | 5% | |
| Potassium | 49.93mg | 1% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.77 Kcal (1410 kJ) | ||
| Calories from fat | 303.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 15% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 2% | |
| Sodium | 422.68mg | 5% | |
| Potassium | 171.13mg | 1% | |
| Total Carbs | 2.48g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 6.79g | 4% | |
| Vitamin C | 7.4mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 165mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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