Cheesy Zucchini Dip Recipe

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Cheesy Zucchini Dip
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Ingredients:

Directions:

  1. In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.86 Kcal (2683 kJ)
Calories from fat 566.43 Kcal
% Daily Value*
Total Fat 62.94g 97%
Cholesterol 50.34mg 17%
Sodium 480.29mg 20%
Potassium 595.27mg 13%
Total Carbs 8.48g 3%
Sugars 2.56g 10%
Dietary Fiber 3.72g 15%
Protein 14.87g 30%
Vitamin C 36.4mg 61%
Vitamin A 0.1mg 5%
Iron 4.6mg 25%
Calcium 302.1mg 30%
Amount Per 100 g
Calories 309.53 Kcal (1296 kJ)
Calories from fat 273.58 Kcal
% Daily Value*
Total Fat 30.4g 97%
Cholesterol 24.31mg 17%
Sodium 231.97mg 20%
Potassium 287.51mg 13%
Total Carbs 4.1g 3%
Sugars 1.24g 10%
Dietary Fiber 1.79g 15%
Protein 7.18g 30%
Vitamin C 17.6mg 61%
Vitamin A 0.1mg 5%
Iron 2.2mg 25%
Calcium 145.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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