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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My mother always told me to never plant more than one zucchini unless I have a lot of friends. This year, I planted my first garden, and I planted 3 zucchini seeds, thinking maybe one would grow if I was lucky. Well, 2 of them grew and I am overrun with zucchini! Luckily, my Facebook friends came to my rescue with a bunch of delicious recipes. Ingredients:
5 medium zucchini |
4 ounces blue cheese, crumbled |
3 tablespoons parmesan cheese, grated |
1 teaspoon dried basil |
1/8 teaspoon pepper |
1 pint cherry tomatoes, thinly sliced |
Directions:
1. Cut zucchini into 3/4-in. slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact.
2. Place zucchini on an ungreased baking sheet; spoon 1/2 teaspoon crumbled blue cheese into each.
3. Combine Parmesan cheese, basil and pepper; sprinkle half over blue cheese.
4. Top each with a tomato slice; sprinkle with remaining Parmesan mixture.
5. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Serve warm.
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