Chile Meatballs Recipe

Posted by
Rate It!
Chile Meatballs
Add your photo!
Ingredients
15
Count
Nutrition
553
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Mix all the meatball ingredients together and form small balls.
  3. Place them on a cookie sheet and bake for 10 minutes.
  4. Remove and keep warm.
  5. To make the sauce: Saute the onions in the butter until translucent.
  6. Add the flour and brown somewhat.
  7. Next add tomatoes and mash well.
  8. Add the hot water, green chiles, garlic and salt.
  9. Simmer 10 to 15 minutes.
  10. Pour the sauce over meatballs and mix gently.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.23 Kcal (2316 kJ)
Calories from fat 253.5 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 257.5mg 86%
Sodium 2226.33mg 93%
Potassium 1227.8mg 26%
Total Carbs 17.52g 6%
Sugars 4.79g 19%
Dietary Fiber 2.53g 10%
Protein 54.52g 109%
Vitamin C 185.7mg 309%
Vitamin A 0.1mg 5%
Iron 6.4mg 35%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 91.83 Kcal (384 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 43%
Cholesterol 42.74mg 86%
Sodium 369.56mg 93%
Potassium 203.81mg 26%
Total Carbs 2.91g 6%
Sugars 0.79g 19%
Dietary Fiber 0.42g 10%
Protein 9.05g 109%
Vitamin C 30.8mg 309%
Iron 1.1mg 35%
Calcium 20.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top