Directions:
- Add all the ingredients to a large mixing bowl; mix well to combine.
- Form mixture into 1/2-inch balls.
- Put the balls on a baking sheet with a rim.
- Bake in a 375° oven for about 10 minutes or until browned.
- Serve immediately with toothpicks for spearing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.46 Kcal (810 kJ) | ||
| Calories from fat | 84.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 61.45mg | 20% | |
| Sodium | 357.08mg | 15% | |
| Potassium | 363.58mg | 8% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 145.59 Kcal (610 kJ) | ||
| Calories from fat | 63.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 14% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 20% | |
| Sodium | 268.72mg | 15% | |
| Potassium | 273.61mg | 8% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.68g | 42% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.4mg | 10% | |
| Calcium | 107.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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