Directions:
- Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
- Add egg noodles.
- Cook until noodles are desired texture.
- (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
- (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13532.63 Kcal (56658 kJ) | ||
| Calories from fat | 9869 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1096.56g | 1687% | |
|---|---|---|---|
| Cholesterol | 21341.88mg | 7114% | |
| Sodium | 293.75mg | 12% | |
| Potassium | 194.08mg | 4% | |
| Total Carbs | 218.92g | 73% | |
| Sugars | 90.37g | 361% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1013.53g | 2027% | |
| Vitamin A | 53.2mg | 1775% | |
| Iron | 8874.8mg | 49304% | |
| Calcium | 13633.3mg | 1363% | |
| Amount Per 100 g | |||
| Calories | 7562.24 Kcal (31662 kJ) | ||
| Calories from fat | 5514.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 612.77g | 1687% | |
|---|---|---|---|
| Cholesterol | 11926.17mg | 7114% | |
| Sodium | 164.15mg | 12% | |
| Potassium | 108.45mg | 4% | |
| Total Carbs | 122.34g | 73% | |
| Sugars | 50.5g | 361% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 566.38g | 2027% | |
| Vitamin A | 29.7mg | 1775% | |
| Iron | 4959.4mg | 49304% | |
| Calcium | 7618.5mg | 1363% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
