Directions:
- Heat a medium skillet over high heat.
- Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
- Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
- Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
- Add tomato sauce and simmer 5 minutes more.
- Preheat broiler.
- Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
- Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
- Garnish with sour cream, salsa and chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.37 Kcal (1027 kJ) | ||
| Calories from fat | 153.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 266.92mg | 11% | |
| Potassium | 401.35mg | 9% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 196.19 Kcal (821 kJ) | ||
| Calories from fat | 122.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 26% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 21% | |
| Sodium | 213.43mg | 11% | |
| Potassium | 320.91mg | 9% | |
| Total Carbs | 3.97g | 2% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 15.52g | 39% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.5mg | 17% | |
| Calcium | 61.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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