Directions:
- Preheat oven to 350 degrees.
- Cook spaghetti per package directions.
- Meanwhile, in a large skillet, cook beef over medium heat until meat is no longer pink. Season with garlic powder, onion powder and salt/pepper to taste.
- Stir in the spaghetti sauce, brown sugar and italian seasoning and heat until warm.
- Drain spaghetti and toss with the sauce.
- Mix the Mozzarella and parmesean cheeses together in a bowl.
- Place half of the spaghetti in a greased 9 X 13 inch baking dish (or you can use two 8 inch dishes). Top with half of the cheese mixture. Repeat layers.
- Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.19 Kcal (1600 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 15% | |
| Sodium | 354.46mg | 15% | |
| Potassium | 380.48mg | 8% | |
| Total Carbs | 51.86g | 17% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 30.61g | 61% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 358.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 237.5 Kcal (994 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 8% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 15% | |
| Sodium | 220.26mg | 15% | |
| Potassium | 236.43mg | 8% | |
| Total Carbs | 32.22g | 17% | |
| Sugars | 5.55g | 36% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 19.02g | 61% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 17% | |
| Calcium | 223mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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