Directions:
- Place pan over medium heat. Drizzle extra virgin olive oil into pan. Place both garlic cloves into pan. Let them soak in evoo until browned.
- While letting garlic cloves soak, cut bacon into small strips or into bacon bits. (I suggested 2 strips but use feel free to add more or use less. depends how bacony you like your food). Slice onion into strips. Dice tomato.
- Once garlic cloves are browned, remove them from pan and discard. Place cut bacon strips or bacon bits into pan and start to cook them.
- Once bacon has begun to cook, add onion. Cook a bit longer then add the chicken. Begin to season to taste by adding salt, pepper, and garlic salt.
- On separate pan or grill, begin to heat tortillas. When each one is done, place them on a plate and fold them in a towel to keep them warm. Do this while cooking fajitas.
- Once bacon and chicken look like they are almost done and onions look golden, throw in tomato. (I only used half a tomato but feel free to use the whole tomato). Saute and stir all ingredients and squeeze half the lime into mix. Add more seasoning if needed.
- Once food looks ready, sprinkle the mozzarella cheese over fajitas. Cook another minute then turn off heat.
- Serve fajitas on plate. Also serve warm flour tortillas. If you'd like, serve the fajitas with salsa, sour cream, and/or guacamole on the side. Serve with lime wedges and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.76 Kcal (2909 kJ) | ||
| Calories from fat | 341.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.96g | 58% | |
|---|---|---|---|
| Cholesterol | 89.76mg | 30% | |
| Sodium | 2046.08mg | 85% | |
| Potassium | 1199.44mg | 26% | |
| Total Carbs | 62.35g | 21% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.8mg | 15% | |
| Calcium | 701.7mg | 70% | |
| Amount Per 100 g | |||
| Calories | 128.34 Kcal (537 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 58% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 30% | |
| Sodium | 377.98mg | 85% | |
| Potassium | 221.57mg | 26% | |
| Total Carbs | 11.52g | 21% | |
| Sugars | 1.37g | 30% | |
| Dietary Fiber | 1.07g | 23% | |
| Protein | 6.27g | 68% | |
| Vitamin C | 2.7mg | 25% | |
| Iron | 0.5mg | 15% | |
| Calcium | 129.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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