Cheesy Rolls (To Have With Soup or As a Snack) Recipe

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Cheesy Rolls (To Have With Soup or As a Snack)
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Ingredients:

  • 8 small bake at home white buffet rolls

Directions:

  1. Slice rolls in half horizontally.
  2. Top bottom halves with grated cheese.
  3. Replace tops.
  4. Bake at 220 C for 3 -5 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.02 Kcal (578 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 32.73mg 11%
Sodium 376.59mg 16%
Potassium 73.74mg 2%
Total Carbs 1.97g 1%
Sugars 1.58g 6%
Protein 8.68g 17%
Calcium 256.3mg 26%
Amount Per 100 g
Calories 350 Kcal (1465 kJ)
Calories from fat 243 Kcal
% Daily Value*
Total Fat 27g 16%
Cholesterol 83mg 11%
Sodium 955mg 16%
Potassium 187mg 2%
Total Carbs 5g 1%
Sugars 4g 6%
Protein 22g 17%
Calcium 650mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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